Compare our Packages

Elopement / Vow Renewal

Up to 10 guests in attendance
2 nights' stay in finely-appointed luxury accommodations for the couple - the night before the wedding and the night of the wedding.
Private garden or parlor ceremony reserved for up to one hour and 30 minutes
Experienced officiant to assist with vows
Wedding coordinator to help with wedding details
Delicious 8-Inch wedding cake served on site or at reception location
Your choice of color bridal rose bouquet
Matching groom rose boutonnière
Rose petal pathway
Refreshments (tea and water) for guests upon arrival and after the ceremony
Any of your guests staying at the Inn will receive a 10% discount if they call the Inn directly to book
Champagne and chocolate covered strawberries served on the honeymoon night
Two keepsake etched champagne flutes
Breakfast, evening hors d’oeuvres, and nightly desserts for your guests staying at the Inn

Weekdays (Monday - Thursday) - $2,200 ($2,364 after tax)
Weekends (Friday - Saturday) $2,400 ($2,578 after tax)

Not typically available Saturdays in March, April, May, October or November.

(All prices exclude gratuities)

Up to 45 guests in attendance ** Up to 25 guests June - September due to the summer heat.
2 nights' stay in finely-appointed luxury accommodations for the couple - the night before the wedding and the night of the wedding.
Private courtyard garden ceremony reserved for up to two hours
Experienced officiant to assist you through your vows
Wedding coordinator to handle wedding details, including day-of assistance
Your choice of color bridal rose bouquet
Matching groom rose boutonnière
Lovely rose petal path
Delicious 2-tier wedding cake served on site or at reception location
Refreshments (tea and water) for guests upon arrival and after the ceremony
Any of your guests staying at the Inn will receive a 10% discount if they call the Inn directly to book
Champagne and chocolate covered strawberries for the couple on honeymoon night
Two keepsake etched champagne flutes
Breakfast, evening hors d’oeuvres with beverages, and nightly desserts for your guests staying at the Inn

Peak: Weekends (Friday - Saturday) March 1 - May 31 & September 15 - October 31 - $3,900 ($4,183 after tax)
Off Peak: Weekends (Friday - Saturday) June 1 - September 14 & November 1 - February 28 - $3,600 ($3,862 after tax)
Year Round : Weekdays (Monday - Thursday) - $3,300 ($3,531 after tax)

(All prices exclude gratuities)

Up to 45 guests in attendance** Up to 25 guests June - September due to the summer heat.
2 nights' stay in finely-appointed luxury accommodations for the couple - the night before the wedding and the night of the wedding.
2 nights' accommodations for your guests in the remaining eleven rooms (22 guest total) - the night before the wedding and the night of the wedding.
Experienced officiant to assist with vows
Wedding coordinator to handle wedding details, including day-of assistance
Your choice of color bridal rose bouquet
Matching groom rose boutonnière
Lovely rose petal ceremony path
White padded chairs for the ceremony
Mimosas for the bride on the morning of the wedding
Delicious 2-tier wedding cake, served on site or at reception venue
Refreshments (tea and water) for guests upon arrival and after the ceremony
Champagne toast for your guests
Champagne and chocolate covered strawberries for the couple on honeymoon night
Two keepsake etched champagne flutes
Southern breakfast (served buffet style or individually plated) for inn's guests
Specially prepared hors d'oeuvres (either before or after your ceremony)
Home baked sweets of your choosing in the parlor each evening

Peak: Weekends (Friday - Sunday) March 1 - May 31 & September 15 - October 31 - $12,000 (12,960 after tax) + $600 minimum gratuity ($13,560 after taxes and gratuities)
Off Peak: Weekends (Friday - Sunday) June 1 - September 14 & November 1 - February 28 - $10,500 ($11,355 after tax) + $600 minimum gratuity ($11,955 after taxes and gratuities)
Year Round: Weekdays (Monday - Thursday ): $9,500 ($10,285 after tax) + $500 minimum gratuity ($10,785 after taxes and gratuities)

Weekdays (Monday - Thursday) - $2,200 ($2,364 after tax)
Weekends (Friday - Saturday) $2,400 ($2,578 after tax)

Not typically available Saturdays in March, April, May, October or November.

(All prices exclude gratuities)

Peak: Weekends (Friday - Saturday) March 1 - May 31 & September 15 - October 31 - $3,900 ($4,183 after tax)
Off Peak: Weekends (Friday - Saturday) June 1 - September 14 & November 1 - February 28 - $3,600 ($3,862 after tax)
Year Round : Weekdays (Monday - Thursday) - $3,300 ($3,531 after tax)

(All prices exclude gratuities)

Peak: Weekends (Friday - Sunday) March 1 - May 31 & September 15 - October 31 - $12,000 (12,960 after tax) + $600 minimum gratuity ($13,560 after taxes and gratuities)
Off Peak: Weekends (Friday - Sunday) June 1 - September 14 & November 1 - February 28 - $10,500 ($11,355 after tax) + $600 minimum gratuity ($11,955 after taxes and gratuities)
Year Round: Weekdays (Monday - Thursday ): $9,500 ($10,285 after tax) + $500 minimum gratuity ($10,785 after taxes and gratuities)

Luxurious Spa Basket with bath salts, beautiful soaps, lotion, and much more: $75

Seasonal Fruit Basket: $50

Assorted Sweets Basket: $50

Floral arrangement for bride and groom's room or a special guest: starts at $50

Chocolate Covered Strawberries placed in room : $30

Artisan Cheese, Fruit & Cracker Tray for Bride's and Bridesmaid's enjoyment while preparing in room: for up to 6 people $100

Pitcher of mimosas for Bride’s & Bridesmaid’s enjoyment while preparing in room: for up to 6 people $35

Light hors d’oeuvres served following ceremony: $15 per person

Romantic Carriage Ride to reception site: Please call for pricing

White Folding Chairs for wedding ceremony: $4 per chair

If you have any questions please feel free to call us at 912.233.6800 or email Weddings@ForsythParkInn.com!

Winner of 2020 Couple's Choice Award from WeddingWire